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Welcome to Valicia's Ristorante !

Named after his daughters Valentina and Alicia. Tony Munno opened the restaurant in February 2001 focusing on serving good food at a reasonable price. When first opened, it was primarily lunch and dinner service in the restaurant, with a few small party rooms, but has since expanded. By adding a large party room that can accommodate up to 100 people, and also built a new lounge area, open daily with specials, to provide music and dancing on Friday and Saturday nights from 9:00 pm - 1:00 am.

The restaurant has always been a family atmosphere for both, the customers and the help. Over half of the staff have been with Tony since the day he opened, including the head chef Scott Benham. Scott & Assistant Chef Ricky Shute brought their years of experience and have created a delicious menu with a wide variety of choices so there is something for everyone.

 

For reservations, catering orders or information on renting one of our spacious party rooms, call Valicia’s Ristorante in Rochester at 585-247-5930 and one of our staff will be happy to assist you.

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