Any entrée served over pasta does not include a side
Choice tenderloin steak.
2 petite filets sautéed with marsala sauce, topped with shaved capicola ham and gorgonzola cheese.
*Prime Rib of Beef
8 oz. $16.95 / 12 oz. $19.95 / 20 oz. $26.95
Friday and Saturday only.
Grilled Ribeye Maitre D'
12 oz. Ribeye grilled to perfection and topped with garlic butter and seasonings.
Grilled 12 oz. ribeye topped with Italian roasted potatoes, madeira wine sauce, caramelized onions, mushrooms and bell peppers.
Pork cutlet stuffed with cappicola ham, provolone cheese, escarole and hard-boiled egg, baked in tomato sauce, served over penne pasta.