All beef entrées served with soup or salad. Upgrade to Caesar Salad for $2.00
Layered with ricotta and seasoned ground beef, baked in tomato sauce.
Three meat lasagna (ground pork, sausage and ground beef) layered with ricotta, mushrooms, peppers and mozzarella cheese, baked in tomato sauce, topped with shaved Reggino-Parmesan cheese.
Roasted red peppers, portobello mushrooms, spinach, eggplant, marinara sauce, mozzarella and ricotta cheeses
Traditional cream sauce.
Cheese tortellini sauteed with mushrooms, peas and sausage in a creamy Alfredo sauce, Parmesan and bread crumb crusted.
Breaded eggplant rounds, baked in tomato sauce with mozzarella cheese, served over penne pasta.
Old-school pasta dish. Mushrooms and capicola, sauteed in a creamy blush sauce over spinach gnocchi and regular potato gnocchi.
Spaghetti tossed in marinara sauce, topped with chopped tomatoes, toasted red peppers, spinach, Asiago, balsamic glaze and served with Italian toast.
Penne sauteed with Italian sausage, spinach, onions, garlic and marinara sauce, topped with Asiago cheese.
Portobello mushrooms sauteed with spinach and artichoke hearts in a creamy gorgonzola sauce over penne pasta, topped with Romano cheese and bread crumbs.
Sundried tomatoes, broccoli and yellow banana peppers sauteed in a madeira tomato sauce, tossed with farfalle pasta and baked with Parmesan cheese.
Greens & Beans Farfalle
Our famous greens and beans served over farfalle pasta topped with Romano cheese.
Add sausage or grilled chicken $2.00
Stuffed Rigatoni Vodka
Ricotta cheese-filled rigatoni sauteed with mushrooms, peas and prosciutto ham in a creamy vodka based sauce.
Cappellini & Arugula
Banana peppers, stewed tomatoes, broccoli sautéed in white wine tossed with cappellini and topped with fresh arugula.
Sautéed broccoli in garlic and oil tossed with rigatoni, finished with melted Asiago and Mozzarella cheeses.
Sautéed mushrooms, broccoli, capicola ham, and peas in a creamy, homemade Alfredo Sauce tossed with fettuccini.