All seafood entrées served with soup or salad and choice of pasta, potatoes or vegetable.
Upgrade to Caesar Salad for $2.00
Any entrée served over pasta does not include a side
Linguine With Clam Sauce
Red or white, with chopped clams and six Littleneck clams.
Calamari & Clams
Steamed in marinara sauce and served over linguine.
Zuppa Di Clams
One dozen Littleneck clams steamed in marinara sauce, served over linguine.
Jumbo shrimp sauteed in sherry wine, butter, garlic and lemon, served over linguine.
Shrimp and scallops sauteed with spinach, stewed tomatoes, artichoke hearts in a white wine garlic sauce. Served over penne pasta with asiago cheese.
Jumbo shrimp, sea scallops, crab meat, Littleneck and chopped clams sauteed with olive oil, garlic and fresh herbs, served over cappelini.
Saute Frutti Di Mare
Jumbo shrimp, sea scallops, sauteed scampi style with fresh basil, tomatoes and broccoli over linguine.
1/2 lobster tail, shrimp, scallops and whole clams sauteed in a brandy marinara sauce over linguine.
Haddock fillet sauteed French style served over linguine. Add escarole - $2.00