All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable.
Upgrade to Caesar Salad for $2.00
Any entrée served over pasta does not include a side
$15.95
Parmigiana
Italian-style breaded boneless chicken breast baked in tomato sauce with mozzarella cheese.
$16.95
Angelo
Boneless breast of chicken sauteed in sherry wine and butter with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives.
$16.95
Marsala
Boneless breast of chicken sauteed in marsala wine and butter with fresh mushrooms.
$16.95
French
Boneless breast of chicken dipped in egg batter and sauteed in sherry wine, lemon and butter.
Add escarole $2.00
$17.95
Saltimbocca
Boneless breast of chicken sauteed in red wine with prosciutto, mushrooms and kalamata olives over escarole.
$17.95
Pomadoro Alfredo
Chicken tenders sautéed with mushrooms, broccoli, fresh tomato strips in a creamy Alfredo sauce over fettuccine.
$16.95
Josette
Boneless breast of chicken sauteed with sundried tomatoes, spinach and mushrooms in a madeira tomato sauce over cappellini.
$17.95
Verde
Panko breaded chicken cutlet topped with sautéed escarole, roasted red peppers, mozzarella in a sherry mushroom sauce, topped with shaved Parmesan cheese
$18.95
Mezza Luna
Italian breaded chicken cutlet baked in marinara sauce, topped with sliced boccacini Mozzarella over half-moon shaped cheese raviolis.
$16.95
Chicken Pepperoni
Sautéed chicken breast in a tomato sauce topped with Mozzarella, pepperoni and Parmesan cheese over penne.