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Call: 585-247-5930
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  • Lunch Menu
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    • Appetizers
    • Pane (Bread)
    • Zuppa
    • Insalata (Salad)
    • Pasta Traditionale (Choose your own)
    • Pasta Specialita
    • Pasta Specialita - Gnocchi
    • Pasta Specialita - Manicotti
    • Pasta Specialita - Ravioli
    • Vitello (Veal)
    • Carne & Porco (Beef & Pork)
    • Pollo (Chicken)
    • Friday Only
    • Pesci (Seafood)
    • Thin Crust Pizza
    • For the Kid's

Contact Us

Menus

  • Lunch Menu
  • Dinner Menu
    • Appetizers
    • Pane (Bread)
    • Zuppa
    • Insalata (Salad)
    • Pasta Traditionale (Choose your own)
    • Pasta Specialita
    • Pasta Specialita - Gnocchi
    • Pasta Specialita - Manicotti
    • Pasta Specialita - Ravioli
    • Vitello (Veal)
    • Carne & Porco (Beef & Pork)
    • Pollo (Chicken)
    • Friday Only
    • Pesci (Seafood)
    • Thin Crust Pizza
    • For the Kid's

Contact Us

  1. Home
  2. Menu
  3. Dinner Menu
  4. Pollo (Chicken)

Pollo (Chicken)

All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable.
Upgrade to Caesar Salad for $2.00
Any entrée served over pasta does not include a side

$15.95

Parmigiana
Italian-style breaded boneless chicken breast baked in tomato sauce with mozzarella cheese.

$16.95

Angelo
Boneless breast of chicken sauteed in sherry wine and butter with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives.

$16.95

Marsala
Boneless breast of chicken sauteed in marsala wine and butter with fresh mushrooms.

$16.95

French
Boneless breast of chicken dipped in egg batter and sauteed in sherry wine, lemon and butter.
Add escarole $2.00

$17.95

Saltimbocca
Boneless breast of chicken sauteed in red wine with prosciutto, mushrooms and kalamata olives over escarole.

$17.95

Pomadoro Alfredo
Chicken tenders sautéed with mushrooms, broccoli, fresh tomato strips in a creamy Alfredo sauce over fettuccine.

$16.95

Josette
Boneless breast of chicken sauteed with sundried tomatoes, spinach and mushrooms in a madeira tomato sauce over cappellini.

$17.95

Verde
Panko breaded chicken cutlet topped with sautéed escarole, roasted red peppers, mozzarella in a sherry mushroom sauce, topped with shaved Parmesan cheese

$18.95

Mezza Luna
Italian breaded chicken cutlet baked in marinara sauce, topped with sliced boccacini Mozzarella over half-moon shaped cheese raviolis.

$16.95

Chicken Pepperoni
Sautéed chicken breast in a tomato sauce topped with Mozzarella, pepperoni and Parmesan cheese over penne.

For reservations, catering orders or information on renting one of our spacious party rooms, call Valicia’s Ristorante in Rochester at 585-247-5930 and one of our staff will be happy to assist you.

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2155 Long Pond Rd,
Rochester, NY 14606
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TEL: 585-247-5930

Working Hours

Monday: Lunch 11‐2 Dinner 4‐8:30
Tuesday: Lunch 11‐2 Dinner 4‐8:30
Wednesday: Lunch 11‐2 Dinner 4‐8:30
Thursday: Lunch 11‐2 Dinner 4‐8:30
Friday: Lunch 11‐2 Dinner 4‐9:30
  Bar open until 1
Saturday: 4‐9:30 Bar open until 1
Sunday: 2‐8:30

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