All chicken entrées served with soup or salad and choice of pasta, potatoes or vegetable.
Upgrade to Caesar Salad for $2.00
Any entrée served over pasta does not include a side
Italian-style breaded boneless chicken breast baked in tomato sauce with mozzarella cheese.
Boneless breast of chicken sauteed in sherry wine and butter with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives.
Boneless breast of chicken sauteed in marsala wine and butter with fresh mushrooms.
Boneless breast of chicken dipped in egg batter and sauteed in sherry wine, lemon and butter.
Add escarole $2.00
Boneless breast of chicken sauteed in red wine with prosciutto, mushrooms and kalamata olives over escarole.
Chicken tenders sautéed with mushrooms, broccoli, fresh tomato strips in a creamy Alfredo sauce over fettuccine.
Boneless breast of chicken sauteed with sundried tomatoes, spinach and mushrooms in a madeira tomato sauce over cappellini.
Panko breaded chicken cutlet topped with sautéed escarole, roasted red peppers, mozzarella in a sherry mushroom sauce, topped with shaved Parmesan cheese
Italian breaded chicken cutlet baked in marinara sauce, topped with sliced boccacini Mozzarella over half-moon shaped cheese raviolis.
Sautéed chicken breast in a tomato sauce topped with Mozzarella, pepperoni and Parmesan cheese over penne.