All veal entrées served with soup or salad and choice of pasta, potatoes or vegetable.
Upgrade to Caesar Salad for $2.00
Any entrée served over pasta does not include a side
Veal scaloppine sauteed with artichoke hearts, stewed tomatoes and spinach in a white wine garlic sauce over penne, finished with Asiago cheese.
Italian-style breaded cutlet baked in tomato sauce with mozzarella cheese.
Veal scaloppine dipped in egg batter and sauteed in sherry wine, lemon and butter.
Veal scaloppine sauteed in a marsala wine sauce and butter with fresh mushrooms.
Veal scaloppine sautéed in red wine with prosciutto, mushrooms and kalamata olives, served over escarole.
Veal & Shrimp Marsala
Jumbo shrimp and veal scallopine sautéed in a marsala wine sauce with mushrooms, served over Milanese-style risotto.